Bottle of Backwoods Distilling Co. Blood Orange Gin with a label on a white background with blood orange slices and spices.

Blood Orange and Bush Honey Gin (700ml)

Regular price $84.00
Sale price $84.00 Regular price
Tax included.

Our Brand New Gin is Here!

Introducing a gin that brings together vibrant blood orange citrus and silky local bush honey, balanced with gentle spice and soft florals. Blood Orange & Bush Honey Gin is bright yet smooth, layered but easy-drinking - made for relaxed afternoons, long conversations, and slow sips.

Perfectly balanced, this gin lets fresh citrus shine while bush honey adds warmth and depth. Subtle notes of cardamom, quince, ginger and cinnamon round it out beautifully, creating a gin that’s just as at home in a refreshing G&T as it is savoured on its own.

Why You’ll Love It

  • Bright blood orange citrus: Juicy blood orange delivers a fresh, vibrant lift.
  • Local bush honey: Adds a soft, silky sweetness that smooths and rounds the palate.
  • Gentle spice & florals: Cardamom, quince, ginger and cinnamon bring warmth, balance and complexity.
  • Smooth and versatile: Perfect in a classic gin and tonic, a citrus-forward cocktail, or enjoyed neat.
  • Crafted in the High Country: Small-batch, thoughtfully made, and unmistakably Backwoods.

Don’t miss your chance to experience Blood Orange & Bush Honey Gin. With its harmonious blend of citrus, honey and spice, it’s the kind of gin you’ll keep coming back to - whether you’re pouring it for friends or saving it for a quiet moment. Grab your bottle and savour it.

FLAVOUR PROFILE

Juniper, blood orange, local bush honey, quince, green cardamom, fresh ginger, cinnamon.

🍊 Blood oranges from a Yackandandah local
🍯 Bush honey from a friend in nearby Albury
🌿 Quince picked straight from our distillery garden

SERVING SUGGESTIONS

G&T: Serve 30ml gin over ice with Capi Dry Tonic and a slice of blood orange

Bees Knees: 60ml gin, 20ml lemon juice, 15ml honey liqueur (or syrup). Shake and serve in a chilled glass

Gin Mule: 60ml gin, 15ml lime juice, 15ml sugar syrup. Shake and serve over ice, top with dry ginger and garnish with fresh mint.