Blood Orange and Bush Honey Gin (700ml)

Regular price $84.00
Sale price $84.00 Regular price
Tax included.

A Bright Take on Australian Gin

Bright, vibrant and beautifully balanced, our Blood Orange & Bush Honey Gin brings together juicy Australian blood oranges, silky local bush honey and a carefully selected blend of botanicals to create a gin that's smooth, refreshing and full of character.

Fresh citrus leads the way, while bush honey adds a subtle richness that lingers on the palate. Gentle notes of quince, ginger and cinnamon provide warmth and complexity, making this a gin that's equally at home in a classic G&T, a citrus-forward cocktail or simply enjoyed over ice.

Why You'll Love It

  • Award-winning quality: Silver Medal winner at the 2026 Australian International Distilled Spirits Awards.
  • Vibrant blood orange: Bright, juicy citrus with a naturally fresh finish.
  • Local bush honey: Adds a smooth, silky texture and gentle sweetness.
  • Balanced botanicals: Cardamom, quince, ginger and cinnamon create layers of warmth and spice without overpowering the citrus.
  • Versatile and easy-drinking: Delicious in a classic gin and tonic, refreshing cocktails or served simply over ice.
  • Crafted in the Victorian High Country: Distilled in small batches using premium Australian ingredients.

Whether you're sharing drinks with friends, unwinding after a long day or looking for a distinctive Australian gin, Blood Orange & Bush Honey Gin is one you'll reach for time and time again.

Pour a glass, savour the moment, and discover why it's quickly become a favourite in the Backwoods range.

FLAVOUR PROFILE

Juniper, blood orange, local bush honey, quince, green cardamom, fresh ginger, cinnamon.

🍊 Blood oranges from a Yackandandah local
🍯 Bush honey from a friend in nearby Albury
🌿 Quince picked straight from our distillery garden

SERVING SUGGESTIONS

G&T: Serve 30ml gin over ice with Capi Dry Tonic and a slice of blood orange

Bees Knees: 60ml gin, 20ml lemon juice, 15ml honey liqueur (or syrup). Shake and serve in a chilled glass

Gin Mule: 60ml gin, 15ml lime juice, 15ml sugar syrup. Shake and serve over ice, top with dry ginger and garnish with fresh mint.