Muscat Grape Gin, 500ml

Regular price $78.00
Sale price $78.00 Regular price
Tax included.

Experience the Essence of the High Country with a Sweet, Muscat Twist

Imagine a gin that merges the fragrant bushland botanicals of our High Country Gin with the rich, luscious sweetness of Muscat grapes. Introducing our limited-edition Muscat Grape Gin, a delightful collaboration with Scion Wine that blends craftsmanship, friendship, and a love of creating something truly special.

Using Rutherglen Muscat grapes, this gin brings you the best of two worlds—bright, citrusy notes from our signature dry gin, and the sweet profile of Scion’s Muscat grapes, grown in the heart of Rutherglen wine country. The result? A balanced, versatile gin that’s perfect for those looking to elevate their cocktails or sip something truly unique.

Why You’ll Love It

  • Bright and aromatic High Country Gin: Our signature gin, crafted with native bushland botanicals, serves as the foundation, bringing fresh citrus, spice, and herbal notes.
  • Infused with Muscat grapes: Steeped Muscat grapes add a layer of rich sweetness and fruitiness, resulting in a gin that’s both vibrant and smooth.
  • Collaborative craftsmanship: Created in collaboration with Scion Wine of Rutherglen, combining the expertise of two passionate Australian producers.
  • Limited edition: This unique blend won’t last forever—experience it while you can.

Whether you're looking for a standout addition to your gin collection or a special bottle to share with friends, Muscat Grape Gin is your go-to for something that’s as unique as it is delicious.

With only a small batch available, don’t miss your chance to taste this collaboration while stocks last!

FLAVOUR PROFILE

Botanicals: Juniper, coriander, cardamom, angelica root, orris root. Pepper berry, strawberry gum, peppermint gum, wattle seed, lemon myrtle.

Grape variety: Muscat a petit grains rouge.

SERVING SUGGESTIONS

Simple serving: Enjoy neat or over ice.

G&T: Serve over ice with Capi Tonic and a slice of orange.

Gin Fizz: Serve over ice with Capi Lemon Soda and a sprig of fresh mint.