Provenance Gin, Chef Collab Series, 500ml

$72.00
$72.00
Tax included.

 

Spring 2023 Batch - Final bottles!

Provenance Gin is the first creation in Backwoods' 'Gin Collab Series'. And who better to kick off the series, than our favourite local chef, Michael Ryan and his award-winning Provenance Restaurant in Beechworth, Victoria.

Provenance is an Age Good Food Guide two chef's hat restaurant, that creates contemporary food from quality regional produce. Michael's deep interest in Japan is reflected in the techniques and flavours in the menu. And it is these unique flavours that inspired this collaboration gin.

This gin is created with bergamot, shiso, and hand-picked cherry blossoms, delivering a lingering citrus note and subtle marzipan and spice. It is perfect with tonic and a slice of grapefruit or as the perfect cocktail gin, especially for a martini or negroni!

ABV 43% . 500ml 

FLAVOUR PROFILE

Juniper, Coriander, Green Cardomon, Cherry Blossom, Bergamot, Shiso, Oris Root.

SERVING SUGGESTIONS

G&T: Serve over ice with Capi Dry Tonic, a slice of grapefruit and sprig of thyme.

Gin Fizz: Serve over ice with Capi Grapefruit soda and a slice of lime or grapefruit.

French 75: Pour 50ml of Provenance Gin, 1 tsp lemon juice, 1tsp sugar syrup in a shaker with ice. Pour into glass and top up with Champagne. Garnish with strip of lemon peel.