Provenance Gin, Chef Collab Series, 500ml

$72.00
$72.00
Tax included.

*Currently Out of Stock – Returning Spring 2025*

Provenance Gin is the first creation in Backwoods' Gin Collab Series, crafted in partnership with award-winning local chef Michael Ryan of the renowned Provenance Restaurant in Beechworth, Victoria. Inspired by Michael’s contemporary menu and his deep appreciation for Japanese flavours, this gin offers a truly unique and sophisticated drinking experience.

With botanicals like bergamot, shiso, and hand-picked cherry blossoms, Provenance Gin delights the palate with lingering citrus notes, a whisper of marzipan, and a subtle spice finish.

Why You’ll Love It

  • Chef-Curated Botanicals: Infused with bergamot, shiso, and cherry blossoms for a one-of-a-kind flavour profile.
  • Elegant Flavour Experience: Citrus-forward with nuanced floral and spice notes that elevate any cocktail.
  • The Perfect Martini or Negroni Gin: A versatile spirit designed for refined sipping and bold cocktails alike.

This exceptional gin is temporarily out of stock, but it will make its highly anticipated return in Spring 2025. Whether you're planning your next martini or crafting a bespoke cocktail, Provenance Gin will once again be your go-to choice for elegance and flavor.

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FLAVOUR PROFILE

Juniper, Coriander, Green Cardomon, Cherry Blossom, Bergamot, Shiso, Oris Root.

SERVING SUGGESTIONS

G&T: Serve over ice with Capi Dry Tonic, a slice of grapefruit and sprig of thyme.

Gin Fizz: Serve over ice with Capi Grapefruit soda and a slice of lime or grapefruit.

French 75: Pour 50ml of Provenance Gin, 1 tsp lemon juice, 1tsp sugar syrup in a shaker with ice. Pour into glass and top up with Champagne. Garnish with strip of lemon peel.