Backwoods Rye Whisky bottle with awards on a beige background

Rye Whisky, Shiraz Barrels (700ml)

Regular price $149.00
Sale price $149.00 Regular price
Tax included.

Award-Winning Australian Rye Whisky

Discover why this bold expression is earning recognition as one of the best Australian rye whiskies.

Crafted with 100% Australian-grown heritage rye from the Riverina and matured in Australian Shiraz barrels, this award-winning Australian rye whisky brings together the natural spice of rye with rich, dark-fruit character from the wine casks. The result is a full-bodied, beautifully balanced whisky with a distinctly Aussie twist.

This is our most popular rye expression — now part of our core range — and a standout example of modern Australian whisky craftsmanship.

It’s also a proven performer on the world stage, taking out Category Winner (Rye Whisky) and Best Australian Rye at the World Whiskies Awards.

Why you'll love it: 

  • Award-Winning Australian Rye Whisky: Crowned Rye Category Winner at the World Whiskies Awards, celebrated for its depth, balance, and distinctive character.
  • Aged in Australian Shiraz Barrels: Former Shiraz casks layer the whisky with dark berries and subtle spice, perfectly complementing rye’s natural warmth for a uniquely Australian profile.
  • Made with 100% Australian Grains: Crafted using premium heritage rye grown in the Riverina, showcasing the quality of Australian-grown grain from mash to bottle.

Whether you’re a seasoned rye drinker or discovering Australian rye whisky for the first time, this award-winning Australian rye is crafted to bring out the best in every pour.

A consistent core-range favourite that embodies the spirit of Australian whisky — add a bottle to your collection today and taste why this is considered among the best Australian rye whiskies.

FLAVOUR PROFILE

Mash bill:
60% heritage rye, 25% pale malt, 10% wheat, 5% roasted chocolate malt
Cask:
French Oak, ex-Shiraz
Nose:
Ginger and rye breads, with a touch of barley sugar and vanilla.
Palate:
Earthy rye bread develops into caramel, spiced with ginger and allspice. A deep, rich fruit cake.
Finish:
A long smooth finish showcasing spices and creamy chocolate.