Rye Whisky, White Oak Expression (500ml)

Regular price $135.00
Sale price $135.00 Regular price
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The Perfect Pairing: Rye Whisky Aged in Aussie Corn Whisky Casks

Experience a rye whisky like no other—our Rye Whisky White Oak is aged in American white oak barrels that previously held Australian corn whisky from the renowned Whipper Snapper Distillery in Perth. This unique aging process brings together the bold spice of our 100% Australian-grown rye with the rich, sweet influence of corn whisky-soaked oak.

The result is a whisky that balances the peppery intensity of rye with the creamy, caramel-sweet notes imparted by the barrels, offering a bold yet smooth experience with every sip.

Why You’ll Love It

  • Aged in American white oak barrels from Whipper Snapper: These barrels, seasoned with Australian corn whisky, lend a creamy sweetness and depth to the bold rye.
  • Crafted with 100% Australian-grown rye and barley: Our rye whisky highlights the best of locally-grown grains, producing a spirit with true Australian character.
  • Complex and smooth: The spicy bite of rye is mellowed by the sweet, buttery flavors of the ex-corn whisky barrels, creating a whisky that’s rich, smooth, and full of depth.
  • A unique Australian collaboration: Our partnership with Whipper Snapper Distillery brings together the craftsmanship of two distilleries, resulting in a one-of-a-kind rye whisky.
  • Versatile enjoyment: Sip it neat to savour the complexity or mix it into a classic cocktail for a unique twist on a favorite.

Discover the bold flavours of our Rye Whisky, White Oak, aged in barrels seasoned with Australian corn whisky for a rich, smooth, and uniquely Australian expression. Limited in release and bursting with complexity, it’s a must-try for whisky lovers.

500ml, 46% ABV

FLAVOUR PROFILE

Mash bill: 60% heritage rye, 25% pale malt, 10% wheat & 5% roasted chocolate malt

Cask: American Oak, Aussie Corn Whisky

Tasting notes: Herbal and grassy, the nose also offers mandarin, green apple, and a hint of smoky wood. On the palate, lemon curd comes to the fore, along with cinnamon spice. The finish dries like a rich tea biscuit with a hint of vanilla.