Single Malt Whisky, Apera Smoked (Special Reserve Series), 700ml

$169.00
$169.00
Tax included.

A Whisky That Could Only Be Made in Australia

Our Special Reserve Series is where we showcase one-off whisky bottlings that celebrate the best of our grains, barrels and craftsmanship. This release, matured in French and American oak casks that previously held Australian Cream Apera and Corn Whisky, features malted barley smoked with red gum wood – creating a whisky that’s unmistakably Australian. With only 350 bottles produced, it’s a true collector’s release.

Why You’ll Love It

  • Crafted with 100% Australian-grown barley, including a red gum–smoked batch for a nostalgic Australian flavour.

  • Matured in casks that have held locally produced Apera and Corn Whisky, adding layers of sweetness and complexity.

  • A smooth, complex single malt with notes of campfire smoke, toffee, figs, raisins, smoked honey and vanilla.

  • Part of our acclaimed Special Reserve Series – our previous release took out the trophy for Best Australian Single Malt at the Australian International Spirits Awards.

This whisky captures what Backwoods is all about: defining a distinctly Australian whisky style, shaped by local grains, native red gum, and the High Country climate. Once these 350 bottles are gone, they won’t be repeated – making this release a special piece of Backwoods history.

FLAVOUR PROFILE

Mash bill: Three varieties of Australian malted barley, including a batch smoked with red gum wood
Cask: French Oak & American Oak, that previously held Australian Cream Apera & Corn Whisky
Nose: Campfire smoke, cereal notes sweetened with toffee and dried fruits. Hints of orange peel and raspberry jam.
Palate: Smooth and silky. Light floral and fruity tones give way to demerara syrup, figs, raisins, toasted nuts, charred cinnamon and smoked honey, layered over sweet vanilla.
Finish: Long and complex, with soft chocolate, raisin and sweet, smoked spice.